Deep Dive Into Eating

Balancing Act

Cooking more with olive oil -- that was last session’s Challenge. Did you have time to make it happen? It does take a few minutes to plan ahead but as your recipe collection grows—and be sure to flag the ones that are a hit—you’ll find it becomes second nature to stock up on the basic items you’ll need in your pantry to pull something healthy together on the fly.

 

Now on to Session 4. We’ve all seen performers who depend on a highly tuned sense of balance to succeed. The, trapeze artist, the soccer player who reverses direction and stays on her feet, the juggler with 3 whirring chain saws (don’t try this at home!). Eating a balanced diet involves some of the same skills but it’s a whole lot easier to pull off.

Balancing Act 

With Vic Strecher

RESOURCES:

Books

Life On Purpose - How Living For What Matters Most Changes Everything, Vic Strecher

 

Eat, Drink, and Be Healthy - The Harvard Medical School Guide To Healthy Eating, Walter C. Willett, MD

 

The Nutrition Source: What Should I Eat - The Harvard School of Public Health

 

The End of Overeating - Taking Control of the Insatiable American Appetite, David A. Kessler, MD

 

Eat Move Sleep - How Small Choices Lead to Big Changes, Tom Rath

 

VB6 - Eat Vegan Before 6:00 To Lose Weight and Restore Your Health For Good, Mark Bittman


The Willpower Instinct, Kelly McGonigal

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